APA Citation

MINIFIE, B. W. (1989). Chocolate, cocoa, and confectionery: Science and technology (3rd ed.). New York: Van Nostrand Reinhold.

Chicago Style Citation

MINIFIE, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd ed. New York: Van Nostrand Reinhold, 1989.

MLA Citation

MINIFIE, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd ed. New York: Van Nostrand Reinhold, 1989.

Warning: These citations may not always be 100% accurate.