SCRIVEN, C. R., & Stevens, J. W. (1989). Manual of equipment and design for the foodservice industry. New York: Van Nostrand Reinhold.
Chicago Style CitationSCRIVEN, Carl R., and James W. Stevens. Manual of Equipment and Design for the Foodservice Industry. New York: Van Nostrand Reinhold, 1989.
MLA CitationSCRIVEN, Carl R., and James W. Stevens. Manual of Equipment and Design for the Foodservice Industry. New York: Van Nostrand Reinhold, 1989.
Warning: These citations may not always be 100% accurate.