BOURDAIN, A., Meirelles, J. d., Lajaunie, P., & DiScalfani, R. (2004). Anthony Bourdain's Les Halles cookbook: Strategies, recipes, and techniques of classic bistro cooking. London: Bloomsbury Publishing.
Chicago Style CitationBOURDAIN, Anthony, Jose de Meirelles, Philippe Lajaunie, and Robert DiScalfani. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. London: Bloomsbury Publishing, 2004.
MLA CitationBOURDAIN, Anthony, Jose de Meirelles, Philippe Lajaunie, and Robert DiScalfani. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. London: Bloomsbury Publishing, 2004.
Warning: These citations may not always be 100% accurate.