MOSIMANN, A., & Hofmann, H. (1987). Shellfish: The art of Shellfish cookery with an illustrated directory. Twickenham: Hamlyn.
Chicago Style CitationMOSIMANN, Anton, and Holger Hofmann. Shellfish: The Art of Shellfish Cookery With an Illustrated Directory. Twickenham: Hamlyn, 1987.
MLA CitationMOSIMANN, Anton, and Holger Hofmann. Shellfish: The Art of Shellfish Cookery With an Illustrated Directory. Twickenham: Hamlyn, 1987.
Warning: These citations may not always be 100% accurate.