ALGAR, A. E. (1988). The complete book of Turkish cooking. London: Kegan Paul International.
Chicago Style CitationALGAR, Ayla Esen. The Complete Book of Turkish Cooking. London: Kegan Paul International, 1988.
MLA CitationALGAR, Ayla Esen. The Complete Book of Turkish Cooking. London: Kegan Paul International, 1988.
Warning: These citations may not always be 100% accurate.