APA Citation

Marthinusen, T., & Wyssenbach, W. (1987). Salmon: International chefs' recipes. London: Ebury Press.

Chicago Style Citation

Marthinusen, Terje, and Willy Wyssenbach. Salmon: International Chefs' Recipes. London: Ebury Press, 1987.

MLA Citation

Marthinusen, Terje, and Willy Wyssenbach. Salmon: International Chefs' Recipes. London: Ebury Press, 1987.

Warning: These citations may not always be 100% accurate.