TSUJI, S. 1., Fisher, M., & Sutherland, M. 1. (1980). Japanese cooking: A simple art. Tokyo/ New York: Kodansha International Ltd..
Chicago Style CitationTSUJI, Shizuo 1933-, M.F.K Fisher, and Mary 1947- Sutherland. Japanese Cooking: A Simple Art. Tokyo/ New York: Kodansha International Ltd., 1980.
MLA CitationTSUJI, Shizuo 1933-, M.F.K Fisher, and Mary 1947- Sutherland. Japanese Cooking: A Simple Art. Tokyo/ New York: Kodansha International Ltd., 1980.
Warning: These citations may not always be 100% accurate.