RAKOSKY 1921-, J. (1989). Protein additives in foodservice preparations. New York: Van Nostrand Reinhold.
Chicago Style CitationRAKOSKY 1921-, Joseph. Protein Additives in Foodservice Preparations. New York: Van Nostrand Reinhold, 1989.
MLA CitationRAKOSKY 1921-, Joseph. Protein Additives in Foodservice Preparations. New York: Van Nostrand Reinhold, 1989.
Warning: These citations may not always be 100% accurate.