CLAIRE, M., & Schwartz, R. (1987). Cuisine extraordinaire: Real French cooking. London: Conran Octopus Ltd..
Chicago Style CitationCLAIRE, Marie, and Ros Schwartz. Cuisine Extraordinaire: Real French Cooking. London: Conran Octopus Ltd., 1987.
MLA CitationCLAIRE, Marie, and Ros Schwartz. Cuisine Extraordinaire: Real French Cooking. London: Conran Octopus Ltd., 1987.
Warning: These citations may not always be 100% accurate.