Jones, C. C., & Trujillo, E. B. (2005). Eating for lower cholesterol: A balanced approach to heart health with recipes everyone will love. New York: Marlowe and Company.
Chicago Style CitationJones, Catherine Cheremeteff., and Elaine B. Trujillo. Eating for Lower Cholesterol: A Balanced Approach to Heart Health With Recipes Everyone Will Love. New York: Marlowe and Company, 2005.
MLA CitationJones, Catherine Cheremeteff., and Elaine B. Trujillo. Eating for Lower Cholesterol: A Balanced Approach to Heart Health With Recipes Everyone Will Love. New York: Marlowe and Company, 2005.
Warning: These citations may not always be 100% accurate.