Chan, Y. (2018). Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study. Elsevier B.V.
Chicago Style CitationChan, Y.H. Liquefaction of Palm Kernel Shell to Bio-oil Using Sub- and Supercritical Water: An Overall Kinetic Study. Elsevier B.V, 2018.
MLA CitationChan, Y.H. Liquefaction of Palm Kernel Shell to Bio-oil Using Sub- and Supercritical Water: An Overall Kinetic Study. Elsevier B.V, 2018.
Warning: These citations may not always be 100% accurate.