Anggraeni, S. (2021). Effect of particle size and tapioca starch content on performance of the rice husk and red bean skin briquettes. Taylor's University.
Chicago Style CitationAnggraeni, S. Effect of Particle Size and Tapioca Starch Content On Performance of the Rice Husk and Red Bean Skin Briquettes. Taylor's University, 2021.
MLA CitationAnggraeni, S. Effect of Particle Size and Tapioca Starch Content On Performance of the Rice Husk and Red Bean Skin Briquettes. Taylor's University, 2021.
Warning: These citations may not always be 100% accurate.