Ahmad, M. (2020). Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation. Institute of Physics Publishing.
Chicago Style CitationAhmad, M.A. Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction From Guava Juices By Progressive Freeze Concentration and Evaporation. Institute of Physics Publishing, 2020.
MLA CitationAhmad, M.A. Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction From Guava Juices By Progressive Freeze Concentration and Evaporation. Institute of Physics Publishing, 2020.
Warning: These citations may not always be 100% accurate.