Hafyan, R. (2020). Sustainability assessment of levulinic acid and succinic acid production from empty fruit bunch. Institute of Physics Publishing.
Chicago Style CitationHafyan, R.H. Sustainability Assessment of Levulinic Acid and Succinic Acid Production From Empty Fruit Bunch. Institute of Physics Publishing, 2020.
MLA CitationHafyan, R.H. Sustainability Assessment of Levulinic Acid and Succinic Acid Production From Empty Fruit Bunch. Institute of Physics Publishing, 2020.
Warning: These citations may not always be 100% accurate.