Samsudin, S. (2014). Identifying thermal and pH stability of thiols compound in garlic extract. Trans Tech Publications Ltd.
Chicago Style CitationSamsudin, S.J. Identifying Thermal and PH Stability of Thiols Compound in Garlic Extract. Trans Tech Publications Ltd, 2014.
MLA CitationSamsudin, S.J. Identifying Thermal and PH Stability of Thiols Compound in Garlic Extract. Trans Tech Publications Ltd, 2014.
Warning: These citations may not always be 100% accurate.