Thuy, D. (2021). Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from �mam nem�, a fermented fish sauce. Bellwether Publishing, Ltd.
Chicago Style CitationThuy, D.T.B. Optimization of Culture Conditions for Gamma-aminobutyric Acid Production By Newly Identified Pediococcus Pentosaceus MN12 Isolated From �mam Nem�, a Fermented Fish Sauce. Bellwether Publishing, Ltd, 2021.
MLA CitationThuy, D.T.B. Optimization of Culture Conditions for Gamma-aminobutyric Acid Production By Newly Identified Pediococcus Pentosaceus MN12 Isolated From �mam Nem�, a Fermented Fish Sauce. Bellwether Publishing, Ltd, 2021.
Warning: These citations may not always be 100% accurate.