APA Citation

Soni, A. (2022). An assessment of thermal impact on chemical characteristics of edible oils by using FTIR spectroscopy. Elsevier Ltd.

Chicago Style Citation

Soni, A. An Assessment of Thermal Impact On Chemical Characteristics of Edible Oils By Using FTIR Spectroscopy. Elsevier Ltd, 2022.

MLA Citation

Soni, A. An Assessment of Thermal Impact On Chemical Characteristics of Edible Oils By Using FTIR Spectroscopy. Elsevier Ltd, 2022.

Warning: These citations may not always be 100% accurate.