Che Husain, N. H. (2016). Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat. IRC.
Chicago Style CitationChe Husain, Nurul Hazwani. Separation and Fractionation of Phenolic Compound (Gallic Acid) From Selected Herbs and β-Glucans From Oat. IRC, 2016.
MLA CitationChe Husain, Nurul Hazwani. Separation and Fractionation of Phenolic Compound (Gallic Acid) From Selected Herbs and β-Glucans From Oat. IRC, 2016.
Warning: These citations may not always be 100% accurate.