Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement

Food Freshness is the main factor in determine the quality and safety of the food consumer to prevent them from having trouble such as food poisoning, stomach ache and etc. Nowadays, there are technologies that able to determine the level freshness of foods that depends on the changes of the colours...

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Main Author: Mohd Isnari, Mohamad Ariff
Format: Final Year Project
Language: English
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-utpedia.19425 /
Published: IRC 2015
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access: http://utpedia.utp.edu.my/19425/1/Final%20FYP%20report%20ARIFF.pdf
http://utpedia.utp.edu.my/19425/
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spelling utp-utpedia.194252019-07-11T19:49:40Z http://utpedia.utp.edu.my/19425/ Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement Mohd Isnari, Mohamad Ariff TK Electrical engineering. Electronics Nuclear engineering Food Freshness is the main factor in determine the quality and safety of the food consumer to prevent them from having trouble such as food poisoning, stomach ache and etc. Nowadays, there are technologies that able to determine the level freshness of foods that depends on the changes of the colours which indicate the freshness level whether it is still edible to eat or not and also it is very subjective to people eyes. The goal of this paper is to design and develop chromatic algorithm based on RGB colour reading and correlation with pH values for real time determination of freshness level of fish. The results show that by developing the chromatic algorithm, will able to measure and analyse the level freshness of food and straight appear on the mobile application that has been developed. The mobile application itself is built by using Android studio platform and the level freshness of fish has been tested out to determine whether the fish is “FRESH, GOOD or SPOILED” IRC 2015-05 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/19425/1/Final%20FYP%20report%20ARIFF.pdf Mohd Isnari, Mohamad Ariff (2015) Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement. IRC, Universiti Teknologi PETRONAS. (Submitted)
institution Universiti Teknologi Petronas
collection UTPedia
language English
topic TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TK Electrical engineering. Electronics Nuclear engineering
Mohd Isnari, Mohamad Ariff
Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement
description Food Freshness is the main factor in determine the quality and safety of the food consumer to prevent them from having trouble such as food poisoning, stomach ache and etc. Nowadays, there are technologies that able to determine the level freshness of foods that depends on the changes of the colours which indicate the freshness level whether it is still edible to eat or not and also it is very subjective to people eyes. The goal of this paper is to design and develop chromatic algorithm based on RGB colour reading and correlation with pH values for real time determination of freshness level of fish. The results show that by developing the chromatic algorithm, will able to measure and analyse the level freshness of food and straight appear on the mobile application that has been developed. The mobile application itself is built by using Android studio platform and the level freshness of fish has been tested out to determine whether the fish is “FRESH, GOOD or SPOILED”
format Final Year Project
author Mohd Isnari, Mohamad Ariff
author_sort Mohd Isnari, Mohamad Ariff
title Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement
title_short Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement
title_full Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement
title_fullStr Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement
title_full_unstemmed Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement
title_sort chromametric techniques for iot, real-time and reliable food freshness measurement
publisher IRC
publishDate 2015
url http://utpedia.utp.edu.my/19425/1/Final%20FYP%20report%20ARIFF.pdf
http://utpedia.utp.edu.my/19425/
_version_ 1741195491601809408
score 11.62408

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