Yim, S. C. (2016). Extraction of Value-Added Products from Empty Fruit Bunch by Using Supercritical CO2 and Water as Co – Solvent. Universiti Teknologi PETRONAS.
Chicago Style CitationYim, See Cheng. Extraction of Value-Added Products From Empty Fruit Bunch By Using Supercritical CO2 and Water As Co – Solvent. Universiti Teknologi PETRONAS, 2016.
MLA CitationYim, See Cheng. Extraction of Value-Added Products From Empty Fruit Bunch By Using Supercritical CO2 and Water As Co – Solvent. Universiti Teknologi PETRONAS, 2016.
Warning: These citations may not always be 100% accurate.