检索结果 - Koh, Soo Peng

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  1. 1
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    ENHANCEMENT OF y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES / 由 Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izzudin Abdul Rahman, Koh Soo Peng

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  2. 2
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    ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES / 由 Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izuddin Abdul Rahman, Koh, Soo Peng

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  3. 3
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    RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION / 由 Koh, Soo Peng, Zahiah Mat Amin, Nur Syazwani Abdul Hamid, Kamariah Long, Tan, Chin Ping

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  4. 4
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    RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION / 由 Koh, Soo Peng, Zahiah Mat Amin, Nur Syazwani Abdul Hamid, Kamariah Long, Tan, Ching Ping

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  5. 5
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    OPTIMIZATION OF FERMENTATIVE PARAMETERS FOR GABA AND L-DOPA PRODUCTION BY LACTIC ACID BACTERIA / 由 Mohd Izwan Mohd Lazim, Suhaiza Mohamad, Izzudin Abdul Rahma, Muhammad Anas Othaman, Koh, Soo Peng, Mohd Azzammil Mohd Asri

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