Similar Items: RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION /
- RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION /
- Coconuts : production, processing, products /
- Kelapa /
- KELAPA SUMBER KEKAJAAN /
- PHYSICAL PROPERTIES AND SUGAR PROFILE OF DIFFERENCE MATURITIES OF COCONUT (Cocos nucifera L.) WATER FROM MRD AND MAWA VARIETIES /
- FEASIBILITY STUDY ON PHYSICAL PROPERTIES OF YOUNG COCONUT HUSKS /
Topic: Coconut oil
- RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION /
- FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus oryzae AND Bacillus subtilis /
- DRY PROCESS OF VIRGIN COCONUT OIL IN MARDI BAGAN DATUK /
Topic: Microencapsulation
Author: Koh, Soo Peng
- OPTIMIZATION OF FERMENTATIVE PARAMETERS FOR GABA AND L-DOPA PRODUCTION BY LACTIC ACID BACTERIA /
- RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION /
- ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES /
- RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION /
Author: Zahiah Mat Amin
- RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION /
- RESPONSE SURFACE METHODOLOGY (RSM) APPROACH TO OPTIMIZE BROKEN RICE MALTODEXTRIN POWDER AND ITS MICROENCAPSULATION EFFECIENCY STUDY ON VCO MICROCAPSULE PRODUCTION /