தலைப்பு: COVID-19 Pandemic, 2020-
தலைப்பு: Local foods
ஆசிரியர்: Norasmawati Ahmad Mouthie
ஒத்த வளங்கள்: THE ATTRACTION OF LOCAL FOOD TOWARDS SUNDAY WET MARKET VISITORS /
- OVERVIEW OF THE TEMPORARY MEASURES FOR REDUCING THE IMPACT OF CORONAVIRUS DISEASE 2019 (COVID-19) ACT 2020 /
- Shi ji yi qing dian fu quan qiu.
- Contextualized differentiated instruction in contemporary issues vis-à-vis the development of its COVID-19 model /
- Impak Krisis Covid-19 Terhadap Sektor Pertanian: Strategi Saluran Pengagihan bagi Kesinambungan Perniagaan = (The Impact of Covid-19 Crisis on Agricultural Sector: Distribution Channel Strategy for Business Continuity) /
- STUDENTS’ ACCEPTANCE AND READINESS TOWARDS DISTANCE LEARNING DURING COVID-19 PANDEMIC /
- Mendepani Gelombang Ketiga COVID-19 /