Topic: Allium sativum
Author: Nurlidia Mansor, Dr
Author: Siti Juaeiriah Samsudin
Similar Items: Stability of Thiols in Allium savatium for Urease Bioinhibition /
- Effect of hot water dips in controlling rooting and sprouting of minimally processed sliced garlic ( Allium Sativum L ) during storage at room temperature
- Effects of garlic (Allium sativa L.) bulb volatiles on development and reproduction of rice moth (Corcyra cephalonica Stainton) /
- OP 31 : Organosulfur Compounds and Triterpenoids from Allium Plants/
- Viability of lactic acid bacteria and sensory evaluation in cinnamomum verum and allium sativum-bio-yogurts made from camel and cow milk /
- Comparative evaluation of nutrient media on cultivation of Nannochloropsis oculata /
- Effect of IAA - producing rhizobacterial isolated on growth of onion ( Allium Ascolonicum )