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  1. 1
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    Kajian impek rancangan AMP : Lapuran Daerah Kecil Selama

    Published 1979
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  2. 2
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    Laporan

    Published 1979
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  3. 3
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    EAT : eating, architecture & transformation / by Azimin S M Tazilan

    Published c2008
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  4. 4
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    Pemerkasaan tamadun Islam melalui amalan pemakanan sihat : satu sorotan terhadap pemakanan sunnah / by Mohd. Asmadi Yakob

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  5. 5
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    Eatpoh : Ipoh's best eating, easily

    Published 2010
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  6. 6
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    Mei shi cheng yin /
    美食成瘾 /
    by Lin, Jianming, 1974-

    Published 2013
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  7. 7
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    Label makanan & berat badan ideal / by Shafiq Shah

    Published 2013
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  8. 8
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    Makanan untuk tenaga & tumbesaran / by Shafiq Shah

    Published 2013
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  9. 9
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    The Foodie's Guides to Ipoh's Best Eats / by SeeFoon, Chan-Koppen

    Published 2013
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  10. 10
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    PERAK Food GUIDE : What & Where / by Azmelia Aznan

    Published 2014
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  11. 11
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    VOLCANO HEALTHY PATTY / by Ezaimy Zainal Abidin, Marziah Che Mansor, Salmiah Shahlani

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  12. 12
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    Eco-Friendly Food Packaging: Young Consumers' Perceptions & Practices / by Norsyamira Shahrin, Rabiatul Adawiyah Abd Rahman, Noorliza Zainol, Noor Saliza Salmi, Mohd Faisal Abdul Wahab

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  13. 13
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    Determination of Glutamate in Food Samples by Heterogeneous Membrane with Chitosan as Ionophore / by Illyas Md. Isa, Sulaiman Ab. Ghani

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  14. 14
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    Taiping hu yao shi : Taiping mei shi jing dian li shi xing jiao /
    太平虎咬狮 : 太平美食景点历史行脚 /
    by Lee, Eng Kew, 1965-

    Published 2017
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  15. 15
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    The Foodie's Guide to Ipoh's Best Eats. by SeeFoon, Chan-Koppen, Lian, Vivien

    Published [2018]
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  16. 16
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    MAKANAN TERBAIK DARI PAHANG HINGGA KE PERLIS / by Safiatul Atiqah Razalli, 1989-

    Published [2020]
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  17. 17
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    KUALITI KESELAMATAN TASKA DARIPADA PERSPEKTIF PENGUSAHA DAN IBUBAPA/ by Asniza Che Ishak, Aliza Alias

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  18. 18
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    Tanjung Tualang : Perak's Hidden Seafood Haven

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