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AHMAD H. Sakr, Ph. D.
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A muslim guide to food ingredients /
by
AHMAD
H
.
Sakr
,
Ph
.
D
.
Published 1993
Call Number:
641.3 AHM
Institution:
Perbadanan Perpustakaan Awam Negeri Perak
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Related Subjects
Cookery
Diet
Food in the Koran
Nutrition
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