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Amran, N.A.
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1
Modelling of heat transfer for progressive freeze concentration process by spiral finned crystallizer
by
Samsuri, S.
,
Amran
,
N.A
.
,
Jusoh, M.
Published 2018
Institution:
Universiti Teknologi Petronas
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2
Modelling of heat transfer for progressive freeze concentration process by spiral finned crystallizer
by
Samsuri, S.
,
Amran
,
N.A
.
,
Jusoh, M.
Published 2018
Institution:
Universiti Teknologi Petronas
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3
Optimization of fractional freezing process for bioethanol purification
by
Amran
,
N.A
.
,
Mohd Khir Low, S.N.A.
,
Samsuri, S.
Published 2020
Institution:
Universiti Teknologi Petronas
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4
Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery
by
Mazli, W.N.A.
,
Samsuri, S.
,
Amran
,
N.A
.
Published 2020
Institution:
Universiti Teknologi Petronas
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5
Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery
by
Mazli, W.N.A.
,
Samsuri, S.
,
Amran
,
N.A
.
Published 2020
Institution:
Universiti Teknologi Petronas
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6
Effect of Stirring Rate and Freezing Time on the Percentage of Recovery of Residual Oil from Palm Oil Mill Effluent via a Stirred Freeze Crystallizer
by
Mohamed Anuar, M.A.
,
Amran
,
N.A
.
,
Ruslan, M.S.H.
Published 2020
Institution:
Universiti Teknologi Petronas
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7
Retention of Bioactive Compound in the Concentration of Centella Asiatica Extract through Progressive Freezing
by
Amran
,
N.A
.
,
Mohd Rafee, N.H.
,
Samsuri, S.
Published 2020
Institution:
Universiti Teknologi Petronas
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8
Effect of Coolant Temperature and Stirring Rate in the Separation of Oil from Bilge Water using a Stirred Freeze Crystallizer
by
Mustapha, S.N.A.
,
Amran
,
N.A
.
,
Samsuri, S.
Published 2020
Institution:
Universiti Teknologi Petronas
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9
Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
by
Samsuri, S.
,
Li, T.H.
,
Ruslan, M.S.H.
,
Amran
,
N.A
.
Published 2020
Institution:
Universiti Teknologi Petronas
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10
Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
by
Samsuri, S.
,
Li, T.H.
,
Ruslan, M.S.H.
,
Amran
,
N.A
.
Published 2020
Institution:
Universiti Teknologi Petronas
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11
The role of antioxidants in improving biodiesel's oxidative stability, poor cold flow properties, and the effects of the duo on engine performance: A review
by
Amran
,
N.A
.
,
Bello, U.
,
Hazwan Ruslan, M.S.
Published 2022
Institution:
Universiti Teknologi Petronas
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12
Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration
by
Azhar, A.N.H.
,
Panirselvam, M.
,
Amran
,
N.A
.
,
Ruslan, M.S.H.
,
Samsuri, S.
Published 2020
Institution:
Universiti Teknologi Petronas
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13
Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration
by
Azhar, A.N.H.
,
Panirselvam, M.
,
Amran
,
N.A
.
,
Ruslan, M.S.H.
,
Samsuri, S.
Published 2020
Institution:
Universiti Teknologi Petronas
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14
Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optim...
by
Mohd Rosli, N.N.H.
,
Harun, N.H.
,
Abdul Rahman, R.
,
Ngadi, N.
,
Samsuri, S.
,
Amran
,
N.A
.
,
Safiei, N.Z.
,
Ab Hamid, F.H.
,
Zakaria, Z.Y.
,
Jusoh, M.
Published 2022
Institution:
Universiti Teknologi Petronas
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