Bali, P. S. (2011). Quantity food production operations and Indian cuisine. New Delhi: Oxford University Press.
Chicago Style CitationBali, Parvinder S. Quantity Food Production Operations and Indian Cuisine. New Delhi: Oxford University Press, 2011.
MLA CitationBali, Parvinder S. Quantity Food Production Operations and Indian Cuisine. New Delhi: Oxford University Press, 2011.
Warning: These citations may not always be 100% accurate.