Quantity food production operations and Indian cuisine /
| Main Author: | Bali, Parvinder S. |
|---|---|
| Format: | Book |
| Language: | English |
| Call Number: | TX911.3.M27 B33 2011 |
| Institution: | Perbadanan Perpustakaan Awam Negeri Perak |
| Library: | Main Library |
| Record Id / ISBN-0: | ppap.53490 / 9780198068495 (pbk.) |
| Online Public Access Catalog: | Perbadanan Perpustakaan Awam Negeri Perak |
| Published: |
New Delhi :
Oxford University Press,
2011.
|
| Series: |
Oxford higher education
|
| Subjects: | |
| Tags: |
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| Item Description: |
Accompanied by one CD-ROM in pocket inside back pocket. Includes index. |
|---|---|
| Physical Description: |
x, 330 p., 32 p. of plates : ill. ; 24 cm. + 1 CD-ROM. |
| ISBN: |
9780198068495 (pbk.) 0198068492 (pbk.) |