|
|
|
|
| LEADER |
00956nam a22002417a 4500 |
| 005 |
20170518130359.0 |
| 008 |
170517b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9780857833372
|
| 039 |
|
|
|4 PRACTICAL
|
| 040 |
|
|
|c KOHA
|
| 082 |
0 |
0 |
|a R 641.5 COL
|
| 100 |
1 |
|
|a Collins, Brendan
|c (Chef),
|e author.
|
| 245 |
1 |
0 |
|a Cooking, blokes + artichokes :
|b a modern man's kitchen handbook /
|c Brendan Colins ; foreword by Curtis Stone ; photography by Jean Cazals.
|
| 246 |
3 |
|
|a Cooking, blokes and artichokes
|
| 300 |
|
|
|a 191 pages :
|b illustrations (some color) ;
|c 26 cm
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
7 |
|a Cooking
|x Courses & Dishes.
|
| 650 |
|
7 |
|a Cooking
|x Individual Chefs & Restaurants.
|
| 700 |
1 |
|
|a Stone, Curtis,
|e writer of foreword.
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 61371
|d 61371
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 R_641_500000000000000_COL
|7 1
|8 REF
|9 533448
|a HQ
|b HQ
|c REF
|d 2017-05-17
|g 139.00
|o R 641.5 COL
|p 0009908923
|r 2017-05-17
|w 2017-05-17
|y REF
|
