Optimization of Ethanol Production from Mango Peels using Response Surface Methodology

This study aims to optimize bioethanol production from mango peels using Response Surface Methodology (RSM). The effect of temperature (25–40 deg C), yeast concentration (6–14 g/ml) and fermentation time (48–96 hours) on bioethanol yield was investigated. Prior to the fermentation process, mango p...

Full description

Main Authors: Oh , P.C., Muhammad Ridzuan, A.G.
Format: Citation Index Journal
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.12275 /
Published: 2014
Online Access: http://eprints.utp.edu.my/12275/1/AMM.625.766.pdf
http://eprints.utp.edu.my/12275/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!