Effect of alkyl chain length on the thermophysical properties of pyridinium carboxylates
Saved in:
| Main Authors: | F.K., Chong, T., Murugesan |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.12314 / |
| Published: |
2017
|
| Subjects: | |
| Online Access: |
http://www.sciencedirect.com/science/article/pii/S1004954116308680 http://eprints.utp.edu.my/12314/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of alkyl chain length on the thermophysical properties of pyridinium carboxylates
by: Rashid, T., et al.
Published: (2017) -
Effect of Structural Variations on the Thermophysical Properties of Protic Ionic Liquids: Insights from Experimental and Computational Studies
by: Man, Zakaria, et al.
Published: (2017) -
Novel halogen free hydrophobic trioctylammonium-based protic ionic liquids with carboxylate anions: Synthesis, characterization, and thermophysical properties
by: Abdul Mutalib, Mohamed Ibrahim
Published: (2017) -
Novel low viscosity ammonium-based ionic liquids with carboxylate anions: Synthesis, characterization, and thermophysical properties
by: M.I., Abdul Mutalib
Published: (2017) -
Experimental investigation on the effect of wastewater matrix on oxytetracycline mineralization using UV/H2O2 system
by: T., Murugesan
Published: (2017)