Effect of alkyl chain length on the thermophysical properties of pyridinium carboxylates
In the present study, new series of pyridinium carboxylate protic ionic liquids (PILs) were synthesized by pairing pyridinium cation with carboxylate anion from C1–C3 forming pyridinium formate (C5H6N+HCOO−), pyridinium acetate (C5H6N+CH3COO−) and pyridinium propionate (C5H6N+CH3CH2COO−) respectivel...
| Main Authors: | Rashid, T., Kait, C.F., Murugesan, T. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.19369 / |
| Published: |
Chemical Industry Press
2017
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017131356&doi=10.1016%2fj.cjche.2016.11.009&partnerID=40&md5=5a11a2a25b26ac85a79f8fb02f52f695 http://eprints.utp.edu.my/19369/ |
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