Assessment of immobilized cell reactor and microbial fuel cell for simultaneous cheese whey treatment and lactic acid/electricity production
Two biological methods for treatment of cheese whey and concentrated cheese whey were investigated in this research. As the first method, fermentation of cheese whey for production of lactic acid, in an immobilized cell reactor (ICR) was successfully carried out. The immobilisation of Lactobacillus...
| Main Authors: | Ghasemi, M., Ahmad, A., Jafary, T., Azad, A.K., Kakooei, S., Wan Daud, W.R., Sedighi, M. |
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| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.19536 / |
| Published: |
Elsevier Ltd
2017
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84975109024&doi=10.1016%2fj.ijhydene.2016.04.136&partnerID=40&md5=bf845ab34a6d320d2eec02217178490b http://eprints.utp.edu.my/19536/ |
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