Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques

Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are f...

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Main Authors: Witjaksono, G., Saputra, I., Latief, M., Jaswir, I., Akmeliawati, R., Abdelkreem Saeed Rabih, A.
Format: Article
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.19904 /
Published: EDP Sciences 2017
Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85036631256&doi=10.1051%2fepjconf%2f201716201007&partnerID=40&md5=d38440769b3ca4dd59502d25afc26347
http://eprints.utp.edu.my/19904/
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spelling utp-eprints.199042018-04-22T13:16:09Z Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques Witjaksono, G. Saputra, I. Latief, M. Jaswir, I. Akmeliawati, R. Abdelkreem Saeed Rabih, A. Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are forbidden for Muslims to consume. Although several studies have been conducted to identify the biomarkers for nonhalal meats like pig meat, these studies are still in their infancy stages, and as a result there is no universal biomarker which could be used for clear cut identification. The purpose of this paper is to use Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques to study fat of pig, cow, lamb and chicken to find possible biomarkers for pig fat (lard) identification. FTIR results showed that lard and chicken fat have unique peaks at wavenumbers 1159.6 cm-1, 1743.4 cm-1, 2853.1 cm-1 and 2922.5 cm-1 compared to lamb and beef fats which did not show peaks at these wavenumbers. On the other hand, GC/MS-TOF results showed that the concentration of 1,2,3-trimethyl-Benzene, Indane, and Undecane in lard are 250, 14.5 and 1.28 times higher than their concentrations in chicken fat, respectively, and 91.4, 2.3 and 1.24 times higher than their concentrations in cow fat, respectively. These initial results clearly indicate that there is a possibility to find biomarkers for non-halal identification. © The Authors, published by EDP Sciences, 2017. EDP Sciences 2017 Article PeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85036631256&doi=10.1051%2fepjconf%2f201716201007&partnerID=40&md5=d38440769b3ca4dd59502d25afc26347 Witjaksono, G. and Saputra, I. and Latief, M. and Jaswir, I. and Akmeliawati, R. and Abdelkreem Saeed Rabih, A. (2017) Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques. EPJ Web of Conferences, 162 . http://eprints.utp.edu.my/19904/
institution Universiti Teknologi Petronas
collection UTP Institutional Repository
description Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are forbidden for Muslims to consume. Although several studies have been conducted to identify the biomarkers for nonhalal meats like pig meat, these studies are still in their infancy stages, and as a result there is no universal biomarker which could be used for clear cut identification. The purpose of this paper is to use Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques to study fat of pig, cow, lamb and chicken to find possible biomarkers for pig fat (lard) identification. FTIR results showed that lard and chicken fat have unique peaks at wavenumbers 1159.6 cm-1, 1743.4 cm-1, 2853.1 cm-1 and 2922.5 cm-1 compared to lamb and beef fats which did not show peaks at these wavenumbers. On the other hand, GC/MS-TOF results showed that the concentration of 1,2,3-trimethyl-Benzene, Indane, and Undecane in lard are 250, 14.5 and 1.28 times higher than their concentrations in chicken fat, respectively, and 91.4, 2.3 and 1.24 times higher than their concentrations in cow fat, respectively. These initial results clearly indicate that there is a possibility to find biomarkers for non-halal identification. © The Authors, published by EDP Sciences, 2017.
format Article
author Witjaksono, G.
Saputra, I.
Latief, M.
Jaswir, I.
Akmeliawati, R.
Abdelkreem Saeed Rabih, A.
spellingShingle Witjaksono, G.
Saputra, I.
Latief, M.
Jaswir, I.
Akmeliawati, R.
Abdelkreem Saeed Rabih, A.
Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques
author_sort Witjaksono, G.
title Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques
title_short Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques
title_full Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques
title_fullStr Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques
title_full_unstemmed Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques
title_sort non-halal biomarkers identification based on fourier transform infrared spectroscopy (ftir) and gas chromatography-time of flight mass spectroscopy (gc-tof ms) techniques
publisher EDP Sciences
publishDate 2017
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85036631256&doi=10.1051%2fepjconf%2f201716201007&partnerID=40&md5=d38440769b3ca4dd59502d25afc26347
http://eprints.utp.edu.my/19904/
_version_ 1741196283180220416
score 11.62408

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