Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation

Gas hydrates have been considered as a promising approach for gas separation, storage, and transportation. However, there are inherent restrictions that hinder this technique for commercialization such as slow hydrate formation, severe gas hydrate formation conditions, and limited storage capacity....

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Main Authors: Nashed, O., Partoon, B., Lal, B., Sabil, K.M., Shariff, A.M.
Format: Article
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.21465 /
Published: Elsevier B.V. 2018
Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047389834&doi=10.1016%2fj.jngse.2018.05.022&partnerID=40&md5=3876b84411953bb4439279aea201836d
http://eprints.utp.edu.my/21465/
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spelling utp-eprints.214652018-09-25T06:32:23Z Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation Nashed, O. Partoon, B. Lal, B. Sabil, K.M. Shariff, A.M. Gas hydrates have been considered as a promising approach for gas separation, storage, and transportation. However, there are inherent restrictions that hinder this technique for commercialization such as slow hydrate formation, severe gas hydrate formation conditions, and limited storage capacity. Kinetic hydrate promoters are used to incorporate more gas into the liquid phase in order to enhance the hydrate formation process. This comprehensive review sheds light on the use of nanomaterial for gas hydrate promotion and relevant kinetic parameters. This review also addresses the factors that might rule the performance of nanofluids as promoters. © 2018 Elsevier B.V. Elsevier B.V. 2018 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047389834&doi=10.1016%2fj.jngse.2018.05.022&partnerID=40&md5=3876b84411953bb4439279aea201836d Nashed, O. and Partoon, B. and Lal, B. and Sabil, K.M. and Shariff, A.M. (2018) Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation. Journal of Natural Gas Science and Engineering, 55 . pp. 452-465. http://eprints.utp.edu.my/21465/
institution Universiti Teknologi Petronas
collection UTP Institutional Repository
description Gas hydrates have been considered as a promising approach for gas separation, storage, and transportation. However, there are inherent restrictions that hinder this technique for commercialization such as slow hydrate formation, severe gas hydrate formation conditions, and limited storage capacity. Kinetic hydrate promoters are used to incorporate more gas into the liquid phase in order to enhance the hydrate formation process. This comprehensive review sheds light on the use of nanomaterial for gas hydrate promotion and relevant kinetic parameters. This review also addresses the factors that might rule the performance of nanofluids as promoters. © 2018 Elsevier B.V.
format Article
author Nashed, O.
Partoon, B.
Lal, B.
Sabil, K.M.
Shariff, A.M.
spellingShingle Nashed, O.
Partoon, B.
Lal, B.
Sabil, K.M.
Shariff, A.M.
Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation
author_sort Nashed, O.
title Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation
title_short Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation
title_full Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation
title_fullStr Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation
title_full_unstemmed Review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation
title_sort review the impact of nanoparticles on the thermodynamics and kinetics of gas hydrate formation
publisher Elsevier B.V.
publishDate 2018
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047389834&doi=10.1016%2fj.jngse.2018.05.022&partnerID=40&md5=3876b84411953bb4439279aea201836d
http://eprints.utp.edu.my/21465/
_version_ 1741196464041754624
score 11.62408

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