Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction

In this work, the effect of extraction parameters on catechin extraction from betel nuts was studied. The supercritical carbon dioxide extraction parameters were pressure, temperature, and solvent flow rate while using average particle size of 177.5 μm and 5 (v/v) methanol as modifiers. Detection...

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Main Authors: Ruslan, M.S.H., Idham, Z., Nian Yian, L., Ahmad Zaini, M.A., Che Yunus, M.A.
Format: Article
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.21715 /
Published: Taylor and Francis Inc. 2018
Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85035147014&doi=10.1080%2f01496395.2017.1406947&partnerID=40&md5=0a4208d6264b2f2e5cfadf3288755949
http://eprints.utp.edu.my/21715/
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spelling utp-eprints.217152018-08-01T02:08:50Z Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction Ruslan, M.S.H. Idham, Z. Nian Yian, L. Ahmad Zaini, M.A. Che Yunus, M.A. In this work, the effect of extraction parameters on catechin extraction from betel nuts was studied. The supercritical carbon dioxide extraction parameters were pressure, temperature, and solvent flow rate while using average particle size of 177.5 μm and 5 (v/v) methanol as modifiers. Detection and quantification of catechin were achieved using HPLC analysis. The highest amount of extract and catechin concentration were 34.00 mg extract/g sample and 565.38 ppm of catechin obtained at 30 MPa, 70°C, and 4 mL/min. The results given by optimization tools suggest the same operating conditions with less than 3 difference. © 2017 Taylor & Francis. Taylor and Francis Inc. 2018 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85035147014&doi=10.1080%2f01496395.2017.1406947&partnerID=40&md5=0a4208d6264b2f2e5cfadf3288755949 Ruslan, M.S.H. and Idham, Z. and Nian Yian, L. and Ahmad Zaini, M.A. and Che Yunus, M.A. (2018) Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction. Separation Science and Technology (Philadelphia), 53 (4). pp. 662-670. http://eprints.utp.edu.my/21715/
institution Universiti Teknologi Petronas
collection UTP Institutional Repository
description In this work, the effect of extraction parameters on catechin extraction from betel nuts was studied. The supercritical carbon dioxide extraction parameters were pressure, temperature, and solvent flow rate while using average particle size of 177.5 μm and 5 (v/v) methanol as modifiers. Detection and quantification of catechin were achieved using HPLC analysis. The highest amount of extract and catechin concentration were 34.00 mg extract/g sample and 565.38 ppm of catechin obtained at 30 MPa, 70°C, and 4 mL/min. The results given by optimization tools suggest the same operating conditions with less than 3 difference. © 2017 Taylor & Francis.
format Article
author Ruslan, M.S.H.
Idham, Z.
Nian Yian, L.
Ahmad Zaini, M.A.
Che Yunus, M.A.
spellingShingle Ruslan, M.S.H.
Idham, Z.
Nian Yian, L.
Ahmad Zaini, M.A.
Che Yunus, M.A.
Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
author_sort Ruslan, M.S.H.
title Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
title_short Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
title_full Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
title_fullStr Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
title_full_unstemmed Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
title_sort effect of operating conditions on catechin extraction from betel nuts using supercritical co2-methanol extraction
publisher Taylor and Francis Inc.
publishDate 2018
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85035147014&doi=10.1080%2f01496395.2017.1406947&partnerID=40&md5=0a4208d6264b2f2e5cfadf3288755949
http://eprints.utp.edu.my/21715/
_version_ 1741196506433585152
score 11.62408

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