The impact of amino acids on methane hydrate phase boundary and formation kinetics
The thermodynamic and kinetic effects of two amino acids (valine and arginine) on methane hydrate formation was evaluated by measuring the dissociation temperature of methane hydrate in the range of 4.5�10 MPa using the T-cycle method. The kinetics of methane hydrate formation was evaluated at 7.1...
| Main Authors: | Bavoh, C.B., Nashed, O., Khan, M.S., Partoon, B., Lal, B., Sharif, A.M. |
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| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.21789 / |
| Published: |
Academic Press
2018
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029215093&doi=10.1016%2fj.jct.2017.09.001&partnerID=40&md5=26af52c911b1229f5b874ad0c81780c7 http://eprints.utp.edu.my/21789/ |
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