Salting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages
A fast, simple and sensitive salting-out assisted liquid-liquid extraction method for the simultaneous determination of thujones and pulegone in beverage samples was developed. The extraction was achieved by adding ammonium sulphate to a miscible mixture of sample (10Â mL) and acetonitrile (1.5Â mL)...
| Main Authors: | Alshishani, A.A., Saad, B., Semail, N.F., Mohamad Salhimi, S., Talib, M.K.M. |
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| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.21851 / |
| Published: |
Taylor and Francis Inc.
2018
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040979137&doi=10.1080%2f10942912.2017.1373665&partnerID=40&md5=c1ca0c64d7ce20eb60f92df1621adf62 http://eprints.utp.edu.my/21851/ |
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