Thiol-functionalized magnetic carbon nanotubes for magnetic micro-solid phase extraction of sulfonamide antibiotics from milks and commercial chicken meat products

Thiol-functionalized magnetic carbon nanotubes (TMCNTs) were employed as the sorbent in the magnetic micro-solid phase extraction (M-µ-SPE) of sulfonamide antibiotics (SAs) in water, milks and chicken meat products prior to high performance liquid chromatography-diode array detector (HPLC-DAD) anal...

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Main Authors: Nasir, A.N.M., Yahaya, N., Zain, N.N.M., Lim, V., Kamaruzaman, S., Saad, B., Nishiyama, N., Yoshida, N., Hirota, Y.
Format: Article
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.22114 /
Published: 2019
Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054856659&doi=10.1016%2fj.foodchem.2018.10.044&partnerID=40&md5=f4cee10236d04b3d1ed5b799299a2798
http://eprints.utp.edu.my/22114/
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Summary: Thiol-functionalized magnetic carbon nanotubes (TMCNTs) were employed as the sorbent in the magnetic micro-solid phase extraction (M-µ-SPE) of sulfonamide antibiotics (SAs) in water, milks and chicken meat products prior to high performance liquid chromatography-diode array detector (HPLC-DAD) analysis. The synthesized sorbent was characterized by several spectroscopic techniques. Optimum conditions were: 20 mg of TMCNTs at pH 4, 2 min extraction time, 10 addition of salt and 30 mL of sample volume. Under the optimized TMCNTs-M-µ-SPE and HPLC-DAD conditions, the method showed good linearity in the range of 0.1�500 µg L�1 (r2 � 0.9950), low limits of detection (0.02�1.5 µg L�1), good analytes recovery (80.7�116.2) and acceptable RSDs (0.3�7.7, n = 15). The method was applied to tap water (1), milks (15) and commercial chicken meat products (35), SAs were detected in five chicken meat samples (3.0�25.7 µg L�1). The method is critically compared to those reported in the literature. © 2018 Elsevier Ltd

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