Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study

Main Authors: Chan, Y.H., Quitain, A.T., Yusup, S., Uemura, Y., Sasaki, M., Kida, T.
Format: Article
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.25050 /
Published: Elsevier B.V. 2019
Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046636832&doi=10.1016%2fj.joei.2018.04.005&partnerID=40&md5=001ac2d4449e565f8450990c0fc41187
http://eprints.utp.edu.my/25050/
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