Investigating the kinetics of water-in-crude oil emulsion stability
A problem of both fundamental and practical importance to the oil industry is water/oil (w/o) emulsions of which the stability is characterized by creaming or sedimentation, flocculation, coalescence of droplets, and/or phase separation. The knowledge and control of the destabilization mechanisms ar...
| Main Authors: | Adeyemi, B.J., Sulaimon, A.A. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.26323 / |
| Published: |
Asian Research Publishing Network
2015
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84947081315&partnerID=40&md5=b526152e19658e4f06d87bc94040bfe9 http://eprints.utp.edu.my/26323/ |
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