Study of Extraction Kinetics of Total Polyphenols from Curry Leaves
Solid-liquid batch extraction of total polyphenol content from curry leaves (Murraya koenigii L.) was studied in this paper. The effect of different solvent concentrations and temperatures on total polyphenol content was investigated by performing batch experiments. The experimental studies showed t...
| Main Authors: | Patil, S.S., Deshannavar, U.B., Ramasamy, M., Emani, S., Khalilpoor, N., Issakhov, A. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.29519 / |
| Published: |
Hindawi Limited
2021
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108408879&doi=10.1155%2f2021%2f9988684&partnerID=40&md5=2c336632f974e329d89526377f796183 http://eprints.utp.edu.my/29519/ |
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