Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids

A series of new synthesized ionic liquids based on 1-octyl-3-methylimidazolium with glycinate, alaninate, serinate, prolinate, and asparaginate anions were prepared. Their thermophysical properties (density, viscosity, surface tension, and heat capacity) were measured at various temperatures and atm...

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Main Authors: Ben Ghanem, O., Mutalib, M.I.A., Léveîque, J.-M., Gonfa, G., Kait, C.F., El-Harbawi, M.
Format: Article
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.31392 /
Published: American Chemical Society 2015
Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84935921175&doi=10.1021%2fje501162f&partnerID=40&md5=4fbfead6ab0865015e90e160515a6c24
http://eprints.utp.edu.my/31392/
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spelling utp-eprints.313922022-03-26T03:18:46Z Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids Ben Ghanem, O. Mutalib, M.I.A. Léveîque, J.-M. Gonfa, G. Kait, C.F. El-Harbawi, M. A series of new synthesized ionic liquids based on 1-octyl-3-methylimidazolium with glycinate, alaninate, serinate, prolinate, and asparaginate anions were prepared. Their thermophysical properties (density, viscosity, surface tension, and heat capacity) were measured at various temperatures and atmospheric pressures. Physicochemical properties such as thermal expansion coefficient values, molecular volume, standard molar entropy, and lattice energy standard were also determined using empirical methods. The effects of anions on the studied properties were further analyzed. © 2015 American Chemical Society. American Chemical Society 2015 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-84935921175&doi=10.1021%2fje501162f&partnerID=40&md5=4fbfead6ab0865015e90e160515a6c24 Ben Ghanem, O. and Mutalib, M.I.A. and Léveîque, J.-M. and Gonfa, G. and Kait, C.F. and El-Harbawi, M. (2015) Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids. Journal of Chemical and Engineering Data, 60 (6). pp. 1756-1763. http://eprints.utp.edu.my/31392/
institution Universiti Teknologi Petronas
collection UTP Institutional Repository
description A series of new synthesized ionic liquids based on 1-octyl-3-methylimidazolium with glycinate, alaninate, serinate, prolinate, and asparaginate anions were prepared. Their thermophysical properties (density, viscosity, surface tension, and heat capacity) were measured at various temperatures and atmospheric pressures. Physicochemical properties such as thermal expansion coefficient values, molecular volume, standard molar entropy, and lattice energy standard were also determined using empirical methods. The effects of anions on the studied properties were further analyzed. © 2015 American Chemical Society.
format Article
author Ben Ghanem, O.
Mutalib, M.I.A.
Léveîque, J.-M.
Gonfa, G.
Kait, C.F.
El-Harbawi, M.
spellingShingle Ben Ghanem, O.
Mutalib, M.I.A.
Léveîque, J.-M.
Gonfa, G.
Kait, C.F.
El-Harbawi, M.
Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids
author_sort Ben Ghanem, O.
title Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids
title_short Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids
title_full Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids
title_fullStr Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids
title_full_unstemmed Studies on the Physicochemical Properties of Ionic Liquids Based On 1-Octyl-3-methylimidazolium Amino Acids
title_sort studies on the physicochemical properties of ionic liquids based on 1-octyl-3-methylimidazolium amino acids
publisher American Chemical Society
publishDate 2015
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-84935921175&doi=10.1021%2fje501162f&partnerID=40&md5=4fbfead6ab0865015e90e160515a6c24
http://eprints.utp.edu.my/31392/
_version_ 1741197565745954816
score 11.62408

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