Citric acid future prospects for Pakistan, a short review
Considered weak organic acid, Citric Acid (CA) finds its application in almost all the food and pharmaceutical industries as flavour, acidifier and chelating agent. CA has been found in abundance specially in citrus fruits, can also be produced by artificial means, most notably by fermentation using...
| Main Authors: | Nadeem, S., Ahmed, I., Abdul Muttalib, I., Tufail, M., Khan, M.S. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.31916 / |
| Published: |
Trans Tech Publications Ltd
2014
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914147558&doi=10.4028%2fwww.scientific.net%2fAMM.625.61&partnerID=40&md5=4d7b349d640429e114a53f70a8e02439 http://eprints.utp.edu.my/31916/ |
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utp-eprints.319162022-03-29T04:03:30Z Citric acid future prospects for Pakistan, a short review Nadeem, S. Ahmed, I. Abdul Muttalib, I. Tufail, M. Khan, M.S. Considered weak organic acid, Citric Acid (CA) finds its application in almost all the food and pharmaceutical industries as flavour, acidifier and chelating agent. CA has been found in abundance specially in citrus fruits, can also be produced by artificial means, most notably by fermentation using molasses or starch by the use of micro-organisms. The current paper outlines the production of CA from Aspergillus Niger (A. Niger) keeping in view the statistical analysis that shows its importance, usage and future scope of CA if manufactured at industrial scale in Pakistan. © 2014 Trans Tech Publications, Switzerland. Trans Tech Publications Ltd 2014 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914147558&doi=10.4028%2fwww.scientific.net%2fAMM.625.61&partnerID=40&md5=4d7b349d640429e114a53f70a8e02439 Nadeem, S. and Ahmed, I. and Abdul Muttalib, I. and Tufail, M. and Khan, M.S. (2014) Citric acid future prospects for Pakistan, a short review. Applied Mechanics and Materials, 625 . pp. 61-64. http://eprints.utp.edu.my/31916/ |
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Universiti Teknologi Petronas |
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Considered weak organic acid, Citric Acid (CA) finds its application in almost all the food and pharmaceutical industries as flavour, acidifier and chelating agent. CA has been found in abundance specially in citrus fruits, can also be produced by artificial means, most notably by fermentation using molasses or starch by the use of micro-organisms. The current paper outlines the production of CA from Aspergillus Niger (A. Niger) keeping in view the statistical analysis that shows its importance, usage and future scope of CA if manufactured at industrial scale in Pakistan. © 2014 Trans Tech Publications, Switzerland. |
| format |
Article |
| author |
Nadeem, S. Ahmed, I. Abdul Muttalib, I. Tufail, M. Khan, M.S. |
| spellingShingle |
Nadeem, S. Ahmed, I. Abdul Muttalib, I. Tufail, M. Khan, M.S. Citric acid future prospects for Pakistan, a short review |
| author_sort |
Nadeem, S. |
| title |
Citric acid future prospects for Pakistan, a short review |
| title_short |
Citric acid future prospects for Pakistan, a short review |
| title_full |
Citric acid future prospects for Pakistan, a short review |
| title_fullStr |
Citric acid future prospects for Pakistan, a short review |
| title_full_unstemmed |
Citric acid future prospects for Pakistan, a short review |
| title_sort |
citric acid future prospects for pakistan, a short review |
| publisher |
Trans Tech Publications Ltd |
| publishDate |
2014 |
| url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914147558&doi=10.4028%2fwww.scientific.net%2fAMM.625.61&partnerID=40&md5=4d7b349d640429e114a53f70a8e02439 http://eprints.utp.edu.my/31916/ |
| _version_ |
1741197660031811584 |
| score |
11.62408 |