Thermophysical properties of newly synthesized ammonium-based protic ionic liquids: Effect of temperature, anion and alkyl chain length
Ionic liquids which are often classified as low melting point salts have received significant attention from research groups and industries to be used in a wide range of applications. Many of these applications require thorough knowledge on the thermophysical properties of the ionic liquids before u...
| Main Authors: | Zailani, N.H.Z.O., Yunus, N.M., Rahim, A.H.A., Bustam, M.A. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.32425 / |
| Published: |
MDPI AG
2020
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092899976&doi=10.3390%2fpr8060742&partnerID=40&md5=87e37dcfd245ac1e1fbd97a10cf3aaf0 http://eprints.utp.edu.my/32425/ |
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