DEVELOPMENT OF DEMULSIFIER FOR MALAYSIAN CRUDE OIL
Crude oil is always produced with water. This causes many problems during oil production, arising from the formation of emulsion. Emulsion is a mixture of liquids with no mutual solubility between them. To overcome this issue, demulsifiers are formulated to break the emulsion. Demulsifier main fu...
| Main Author: | CHANDRAN, KRITTIKA |
|---|---|
| Format: | Thesis |
| Language: | English |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-utpedia.21644 / |
| Published: |
2016
|
| Subjects: | |
| Online Access: |
http://utpedia.utp.edu.my/21644/1/2016-FUNDAMENTAL%20AND%20APPLIED%20SCIENCE-DEVELOPMENT%20OF%20DEMULSIFIER%20FOR%20MALAYSIAN%20CRUDE%20OIL-KRITTIKA%20AP%20CHANDRAN.pdf http://utpedia.utp.edu.my/21644/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|