COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM

Nowadays, food social recommender systems have become a famous system and a new research due to their relevance in healthy life. Study on food domain is focusing on proper food for students based on their preferences and health problems. These food menu planning & recommendation systems ar...

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Main Author: NIK ROSLI, NIK IZRIN HAZIRA
Format: Final Year Project
Language: English
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-utpedia.21827 /
Published: IRC 2020
Subjects:
Q Science (General)
Online Access: http://utpedia.utp.edu.my/21827/1/23393_NikIzrin.pdf
http://utpedia.utp.edu.my/21827/
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id utp-utpedia.21827
recordtype eprints
spelling utp-utpedia.218272021-09-24T09:55:37Z http://utpedia.utp.edu.my/21827/ COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM NIK ROSLI, NIK IZRIN HAZIRA Q Science (General) Nowadays, food social recommender systems have become a famous system and a new research due to their relevance in healthy life. Study on food domain is focusing on proper food for students based on their preferences and health problems. These food menu planning & recommendation systems are providing functionalities to track on food nutrition and to persuade students to change students eating behaviour. Also, these system functionalities are very useful in the food domain, especially on campus setting when there needs a healthy food to maintain their well-being and stay focus on studies. Such scenarios develop food social recommender systems facing many challenges since preference have to be taken. This paper presents an overview of recommendation for students in the healthy food domain using prototype method. In addition, it is challenging in developing social food recommender system in order to follow the current needs and future needs. IRC 2020-01 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/21827/1/23393_NikIzrin.pdf NIK ROSLI, NIK IZRIN HAZIRA (2020) COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM. IRC, Universiti Teknologi PETRONAS. (Submitted)
institution Universiti Teknologi Petronas
collection UTPedia
language English
topic Q Science (General)
spellingShingle Q Science (General)
NIK ROSLI, NIK IZRIN HAZIRA
COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM
description Nowadays, food social recommender systems have become a famous system and a new research due to their relevance in healthy life. Study on food domain is focusing on proper food for students based on their preferences and health problems. These food menu planning & recommendation systems are providing functionalities to track on food nutrition and to persuade students to change students eating behaviour. Also, these system functionalities are very useful in the food domain, especially on campus setting when there needs a healthy food to maintain their well-being and stay focus on studies. Such scenarios develop food social recommender systems facing many challenges since preference have to be taken. This paper presents an overview of recommendation for students in the healthy food domain using prototype method. In addition, it is challenging in developing social food recommender system in order to follow the current needs and future needs.
format Final Year Project
author NIK ROSLI, NIK IZRIN HAZIRA
author_sort NIK ROSLI, NIK IZRIN HAZIRA
title COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM
title_short COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM
title_full COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM
title_fullStr COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM
title_full_unstemmed COMMUNITY BASED FOOD MENU PLANNING & RECOMMENDATION SYSTEM
title_sort community based food menu planning & recommendation system
publisher IRC
publishDate 2020
url http://utpedia.utp.edu.my/21827/1/23393_NikIzrin.pdf
http://utpedia.utp.edu.my/21827/
_version_ 1741195792027222016
score 11.62408

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