REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE

Quality food is essential in current lifestyle to ensure a good living. For the past years, many research have been performed into checking the quality of food such as; by using smart packaging, sensor stickers, time-temperature control of food freshness. One common thing from the current technol...

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Main Author: MOHAMAD HUSSIN, NUR HAZIQAH FARAH
Format: Final Year Project
Language: English
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-utpedia.22941 /
Published: Universiti Teknologi PETRONAS 2017
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access: http://utpedia.utp.edu.my/22941/1/Hardbound%20Farah.pdf
http://utpedia.utp.edu.my/22941/
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id utp-utpedia.22941
recordtype eprints
spelling utp-utpedia.229412022-03-07T03:07:12Z http://utpedia.utp.edu.my/22941/ REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE MOHAMAD HUSSIN, NUR HAZIQAH FARAH TK Electrical engineering. Electronics Nuclear engineering Quality food is essential in current lifestyle to ensure a good living. For the past years, many research have been performed into checking the quality of food such as; by using smart packaging, sensor stickers, time-temperature control of food freshness. One common thing from the current technologies is most of the method used a colour changing labels to indicate the changes of food quality. The indicator will only shows colour instead of stating the freshness of the food. Limitations exist in the current technologies due inaccuracy reading of the colour of labels. As stated from Colour Blindness Awareness, 1 in 12 men and in 200 women have colour blindness. Hence, reading the colours using humans eyes have weaknesses for some users. Universiti Teknologi PETRONAS 2017-01 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/22941/1/Hardbound%20Farah.pdf MOHAMAD HUSSIN, NUR HAZIQAH FARAH (2017) REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE. Universiti Teknologi PETRONAS. (Submitted)
institution Universiti Teknologi Petronas
collection UTPedia
language English
topic TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TK Electrical engineering. Electronics Nuclear engineering
MOHAMAD HUSSIN, NUR HAZIQAH FARAH
REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE
description Quality food is essential in current lifestyle to ensure a good living. For the past years, many research have been performed into checking the quality of food such as; by using smart packaging, sensor stickers, time-temperature control of food freshness. One common thing from the current technologies is most of the method used a colour changing labels to indicate the changes of food quality. The indicator will only shows colour instead of stating the freshness of the food. Limitations exist in the current technologies due inaccuracy reading of the colour of labels. As stated from Colour Blindness Awareness, 1 in 12 men and in 200 women have colour blindness. Hence, reading the colours using humans eyes have weaknesses for some users.
format Final Year Project
author MOHAMAD HUSSIN, NUR HAZIQAH FARAH
author_sort MOHAMAD HUSSIN, NUR HAZIQAH FARAH
title REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE
title_short REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE
title_full REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE
title_fullStr REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE
title_full_unstemmed REAL TIME CHROMAMETRY MEASUREMENT FOR FOOD QUALITY DETECTION USING MOBILE DEVICE
title_sort real time chromametry measurement for food quality detection using mobile device
publisher Universiti Teknologi PETRONAS
publishDate 2017
url http://utpedia.utp.edu.my/22941/1/Hardbound%20Farah.pdf
http://utpedia.utp.edu.my/22941/
_version_ 1741195885044301824
score 11.62408

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