E-Restaurant
Food & Beverage Dine-in Ordering System is actually to transform the labor-intensive way of taking an order in restaurants in Malaysia to a computerized system. The objectives of the system are to minimize the number of employee and the cost of labor. As well ofminimizing the cost and employe...
| Main Author: | Wan Azmi, Wan Nur Syazrah |
|---|---|
| Format: | Final Year Project |
| Language: | English |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-utpedia.6945 / |
| Published: |
Universiti Teknologi Petronas
2006
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| Subjects: | |
| Online Access: |
http://utpedia.utp.edu.my/6945/1/2006%20-%20E-Restaurant.pdf http://utpedia.utp.edu.my/6945/ |
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